We reviewed the basic knife skill first, and practiced "match stick" with carrot. (also known as "Julienne".
And made
1 Arame seaweed and bean salad with sour ume plum dressing
2 Miso-basil pesto
3 Zucchini pasta (with the pesto)
4 Refreshing summer rhubarb drink
Also we talked about how we can cope with the heat more easily using "Yin and Yang" principle while cooking.
*and I forgot to take a group photo!
See you in the next class~
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