My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, August 9, 2013
My LIttle Organic Garden!
After a long long wait, I finally got my own garden!
A small plot (about 5/5 feet) in a community garden near my place.
Since it's already in the middle of the summer, choices are limited for seeding.
So I went to Union Sq farmer's market and got some young plants from an organic farmer, and plant them.
Some vegetables can be seeded in summer and harvested in a few months, so I planted some seeds of daikon and kale, which are staples in my daily cooking.
About 1 month now, and look how lush!
Here are what I have, and now go everyday and pick up some for dinner : )
arugula
wild arugula
kale
basil
shiso
red shiso
parsley (curly and italian)
garlic chives
celery
fennel
mint
daikon
kale
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