My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, November 7, 2013
11/6 Cooking Class
Fiber, mineral rich, and energy dense fall vegetables!
And quick healthy dessert.
You can make some delicious cookies with the crumbles, too.
The same menu as the last class (10/26).
Fall vegetable stew with curry flavor
Daikon salad with sesame-soy-ginger dressing
Kuzu apple-pear compote with crumbles. (sugar free)
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