My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, March 30, 2014
March Cooking Class #2 3/29 saturday.
1 Steamed muffin * sweet and savory
2 Kimpira style celery root saute
3 Umeboshi spring cleansing broth
1 Steamed muffin * sweet and savory
2 Kimpira style celery root saute
3 Umeboshi spring cleansing broth
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