My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, June 29, 2014
June Cooking Class #3~! 6/28 saturday
Menu
1 Summer green soup
2 Quick blanch broccoli rabe & turnip top, with sesame miso dressing
3 Japanese rice balls, variations
4 Healing amazake smoothie
Monday, June 23, 2014
Cooking Class 6/21 saturday "Fifty Shades of Greens" #2
The first day of summer!
Nature is telling us to eat more greens this time of the year, which stimulates our detox function(liver), and cool down our heart, which could be overheated in summer.
There are variety of ways to enjoy greens, and these are some of them, including traditional Japanese style.
Thursday, June 19, 2014
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