My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, June 29, 2014
June Cooking Class #3~! 6/28 saturday
Menu
1 Summer green soup
2 Quick blanch broccoli rabe & turnip top, with sesame miso dressing
3 Japanese rice balls, variations
4 Healing amazake smoothie
Menu
1 Summer green soup
2 Quick blanch broccoli rabe & turnip top, with sesame miso dressing
3 Japanese rice balls, variations
4 Healing amazake smoothie
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