steamed veggies (carrot, mustard greens, cabbage) with 2 types of dressing.
dried tofu stew
konnyaku-don (rice bowl)
miso soup
Friday, April 29, 2011
Wednesday, April 27, 2011
Tuesday, April 26, 2011
enjoying spring greens : )
every weekend, something new comes out at union square farmer's market, that is, spring veggies.
after a long winter, eating storable veggies such as roots and onions, finally greens are available : )
sauteed broccoli rabe with onion and fried tofu.
just the color is so appetizing!
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