My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, October 1, 2009
another macrobiotic meal
i just love cooking and eating now. more than ever : )
last night's menu was tofu steak. blanced green stewed hijiki, carrot and dried tofu and my favorite of the night, stewed lentils! * w/ brown rice and miso soup
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