My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, October 13, 2009
freshly milled whole wheat!
Jude was just milling fresh wheat with this tiny mill when we stepped inside the little barn.
i have never seen it before!
by the way, a few weeks before, i just had a chance to see a rice mill at kushi institute.
naturally again, i bought this fresh stone ground whole wheat : )
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment