My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, October 13, 2009
kabocha!
then there they were, my favorite japanese pumpkin, kabochas!!
she told us that the farm used to ship the kabocha to japan!
afraid that my bag would be heavy thouth, i still could not resist to buy this beautiful organic kabocha, along with some apples, asian pears and homemade strawberry jam : )
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