My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, May 21, 2010
Taro
so huge!
looks like japanese satoimo(japanese taro), but they are more.....gigantic!
poi, made from this hawaiian taro, is so nutritious that they have been traditionally used as a baby food, too. like japanese okayu (rice porridge).
fascinating how each culture has its own way of growing and eating staples.
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