cut half or quater, lengthwide, and fry in oil, set them aside
heat gently a cup of dashi stock, 2 tbs of soy sauce and 2 tbs of mirin, cool it down
grate daikon and add to the broth
soak fried egg plant in broth for a while (at least 30min)
add grated ginger, and eat room temperture or warm : )
* eggplants are night shade, could cause inflammation. especially if you have arthritis, should be avoided.
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