Thursday, July 1, 2010

Bean and Corn Salad



Corn season!
Corn, the summer grain, is especially nurturing the heart and small intestine, which are most sensitive to this expansive season.

cook black soy bean
blanch corn
press cabbage and radish(1 hour or so)

mix all, add a few drops of ume vinegar.
(or other home made dressing)
pretty, refreshing, and delicious!

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