My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, July 1, 2010
Bean and Corn Salad
Corn season!
Corn, the summer grain, is especially nurturing the heart and small intestine, which are most sensitive to this expansive season.
cook black soy bean
blanch corn
press cabbage and radish(1 hour or so)
mix all, add a few drops of ume vinegar.
(or other home made dressing)
pretty, refreshing, and delicious!
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