My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, July 1, 2010
Fried Daikon
easy snack or appetizer. thin slice daikon radish, sprinkle sea salt, let it sit for a few minutes. coat the slices with brown rice flour (or whole wheat flour), then fry until golden. yum yum yum!
No comments:
Post a Comment