there are so many ways to cook this delicious, nutritious root vegetable.
this is one of my favorite way, stewed in sweet-miso sauce.
cut daikon, quickly saute both side, add water and simmer until soft.
for sauce, 1tbs miso and 1/4 cup of amasake, cook together.
at the end, add this sauce and simmer for another 5 to 10 min or so.
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