My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, July 21, 2011
Peach!
peaches are in season!
some people cannot digest raw fruits, so i cooked with pinch of salt and lemon juice.
no need for sugar!!
then home made brown rice cream (using left over brown rice,unsweetened rice milk, and brown rice syrup, blend well then freeze)
gently sweet, it's a nice summer evening treat : )
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