My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, August 8, 2011
Pasta with local ingredients : )
This summer's pick.
organic whole wheat "angel hair" pasta!
takes only 3 minutes to cook, so you don't need to be in the kitchen for long in the hot summer day : )
Using freshest ingredients from farmer's market, such as onions, tomatoes, garlic, broccoli, cilantro, and even clams!---yes, there is a fisherman's tent at union square market where they sell local fish/sea foods.
simple seasonings (sea salt, pepper, olive oil, and vegan "butter", sake or white wine and hint of soy sauce.
great summer pasta : )
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