My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, August 11, 2011
Soba salad
soba or buckwheat salad.
pressed cucumber, radish and celery, and steamed watercress.
the dressing is grated ginger, soy sauce, brown rice vinegar, ,lemon juice, and sesame oil.
topped with toasted nori sea weed.
yum!
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