My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, August 11, 2011
Shiroae salad
using mashed tofu, i made this white creamy dressing called shiroae.
with pressed veggies, hijiki seaweed, steamed water cress, and season with miso, ume vinegar, tahini, soy sauce, then add roasted walnuts.
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