My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, August 8, 2011
Dinner on Fire Island
There weren't many choices when it comes to fish there.
so i got salmon ----i barely eat salmon, by the way.
before i left home, i made this vegan cilantro pesto sauce, so i used it for the sauce.
side dishes were brown rice-summer risotto, and arugula/avocado salad.
great with wines : )
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