My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, August 11, 2011
Detox lunch
After weekends of eating out/drink, this is my typical monday "detox" lunch.
brown rice, miso soup, natto(fermented soy beans), greens and root veggie stew.
simple, yet covers all the necessary nutrients.
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