My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Tuesday, January 17, 2012
Cooked apple & kuzu
when fruits are cooked, the sweetness is enhanced.
just a pinch of salt makes it more so.
so why do you need to add sugar to it, I wonder....
anyhow, just cooked apples with sea salt, water and cinnamon.
at the end, add some kuzu to make it thicker (and make yin yang balance)
great winter dessert : )
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