Tuesday, January 17, 2012

Cooked apple & kuzu



when fruits are cooked, the sweetness is enhanced.
just a pinch of salt makes it more so.
so why do you need to add sugar to it, I wonder....


anyhow, just cooked apples with sea salt, water and cinnamon.
at the end, add some kuzu to make it thicker (and make yin yang balance)
great winter dessert : )

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