My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, January 18, 2012
Kabocha and brown rice croquette
Using leftover brown rice, along with steamed kabocha squash, I made croquette! so sweet and delicioso : )
No comments:
Post a Comment