My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, July 7, 2012
Beet salad
there are many ways to eat beet.
when the weather is so hot, some cool salad with aromatic veggies would be great.
cook beet until soft.
then mix with sliced fennel and chopped cilantro.
toss with dash of olive oil, sea salt and vinegar.
don't overuse dressing, the simpler the better to enjoy all the aroma : )
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