My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, July 7, 2012
Summer pasta
simple pasta with summer produce.
green beans and pea, both boiled quickly.
saute sliced zucchini and add beans and peas with olive oil.
finish up with cooked whole wheat pasta, and season with sea salt, pepper, and lemon juice.
if you eat cheese, shred hard cheese on top.
garnish with parsley or cilantro.
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