My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, July 7, 2012
potato cucumber salad
steam potatoes, cools down and mix with sliced cucumber.
both are now available at farmer's markets!
season with sea salt, olive oil, or vegan mayo.
dash of mustard adds some flavor, too.
eat cool or room temperature.
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