My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, October 14, 2012
10/13, monthly macro/vegan cooking class
The menu was
1 harvest rice salad
2 sugar free, vegan kabocha pumpkin pudding
easy to make, and abundant in seasonal produce, all from union square farmer's market.
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