My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, October 10, 2012
10/9 Macro/vegan Cooking Class AT
And the menu was
1 Harvest Salad
2 Sugar free apple/pear crumbles.
and almost all the vegetables are from farmer's market : )
the crumble part was a bit drier than it's supposed to be, but it can be fixed by adding a bit more oil and maple syrup.
see you next month~!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment