Go to farmer's market, and you will see these beautiful white turnips called Hakurei, or Japanese turnips.
they are sweeter than the ones that you may be familiar with.
and so moist, almost like melon when you eat them raw.
Im fact, some farmers are offering samples of sliced raw hakurei.
so last weekend, i bought some organic ones, and made some lunch.
one steamed, the other raw.
and don't discard the green tops.
they are equally delicious, and nutritious, too : )
the rest are vegetable miso soup, and fried rice.
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