My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, April 1, 2013
Cooking Class 3/30 saturday afternoon
Collard green rolls
Pressed salad
Sweet kimpira with Arame seaweed dish
*kimpira is a cooking method, combination of sauteing and simmering.
it has a "strengthening" effect, and using root vegetables and seaweed(mineral rich), this kimpira dish is nourishing for blood and bones,
as well as kidneys, reproductive system, legs and feet.
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