My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, April 28, 2013
Cooking class, 4/27
More spring greens!
right from the union sq farmer's market, we used broccoli rabe, ramps, and chives.
turned out to be the first "all male" class!
More spring greens!
right from the union sq farmer's market, we used broccoli rabe, ramps, and chives.
turned out to be the first "all male" class!
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