My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Friday, November 20, 2009
another organic winery
Frog's Leap. even the building was LEED certified. and in the garden, they are growing lots of organic veggies and fruits. loved the tasting on the terrace. looking at the garden : ) and yes, the wines were pretty good!!
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