My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, November 11, 2009
Winery in Napa
i made a quick trip to Napa, CA.
yes, wine country : )
since i visited there last year,i have been a huge fan of Robert Sisnkey Wine.
they practice biodynamic farming, and operates the whole business as sustainable as possible, such as growing their own vegetables in the garden and using solar power, etc etc.
and most importantly, their wines are sooooo good!
this time, thanks to Mrs Maria Sinskey, we had a culnary tour there, where we had a fabulous food and wine paring.
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