while i was in seattle last month, i had a wonderful culnary--and wine--experience.
one of them was at Wild Ginger, where we had a fabulous coconut pumpkin soup.
wanted to try again but don't know anywhere else that makes this soup.
well then, why don't i make it myself?
so i bought orgainc coconut milk, and kabocha(from farmer's market).
using dashi soup stock (dried shitake mushroom and dried kombu seaweed), ginger, and miso, i made my own soup : )
and surprisingly delicious!!
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