Something you can keep in the fridge and eat with brown rice, when you are too busy to cook or not very hungry, or maybe when you want to do "mini fasting".Pickle some vegetables!
from left.
1 chinese(napa) cabbage with kombu and ginger with sea salt and brown rice vinegar.
2 gobo with brown rice vinegar and apple cider vinegar
3 daikon radish and umeboshi plum vinegar.
of course, no additive, preservative or sugar.
easy to make and delicious!
they add nice variety to your everday meal : )
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