enjoy what the new season has to offer!all kinds of sprouts are available at green markets now.
these young, green, a bit tangy stuff help cleanse the liver, which is overloaded---and overworked-- during winter.
isn't it amazing that the nature just offers us what is best at the right time?
i made this "spring salad" with sprouts, seaweed, soba noodle,and quinoa with ginger/sesame dressing.
yum yum yum!
*recipe
cook soba noodle, drain
soak sea weed mix, and drain
cut sprouts
(if you add quinoa or beans, cook and drain, too)
for dressing
grate fresh ginger
1 to 2 tbs of soy sauce
1/2 tsp of sesame oil
squeeze a bit of lemon or lime (or brown rice vinegar)
toss everything, and done. so easy!
No comments:
Post a Comment