My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, August 16, 2009
Blackberry Picking!
there is a little farm near prinston, so we went there, where we could do berry picking.
i wanted to pick blueberry, but they were already gone, so instead, we picked up some blackberry!
i didn't even know how they grow!
i made a simple salad with the berry in the evening, and the next morning, had it with organic plain yogurt. yum!!
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