in the market,
this year, i have discovered my new "it" there.
heirloom tomatoes!!
as a macrobiotic, im not a big "tomato" person, (nor eggplants or pepper) since they are tropical origin and considered a bit too yin, makes me feel off balance or even sneeze or runny nose when i overeat them ---typical yin condition : (
but look at these beautiful color and shape!
even though they are a bit more expensive than "normal"ones, they are just so tasty!
and i love their characters, too.
each one is so different, unique, just like new yorkers!
for a balance (to make it less too yin) , i add a bit of sea salt (and yes, to pay some respect those guys, i use special hawaiian sea salt) , or grill with basil from my own little organic garden ( i mean, pot)
yum yum yum!!
and each week, i try different hairloom tomatoes from different farm.
like tomato tasting!
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