summer, full of fresh produce, just makes me want to cook and cook and cook : )
with cabbage, red cabbage and corn i bought at the union square market, i created another macrobiotic recipe!
cut thin cabbage, sprinkle sea salt and knead(press)
boild corn and add.
tofu mayo :
tofu (wrap in a cloth and dry)
1tbs of miso
1tbs of ume vinegar, and brown rice vinegar
1ts of sea salt
1/2 ts of lemon juice
1/4 cup of soy milk(unsweetned, organic)
all in food processor until smooth.
mix everything and serve cold or room temp : )
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