just looking at those beautiful, delicious produce makes me smile and happy.
---aren't these hairloom tomatoes just gorgeous?
they really stimulate my creativity.----cooking, in my case.
"what i can make out of this or that?"
coming back, straight to the kitchen, take care of all the veggies and fruits w/ TLC so that they last long and fresh. ---takes 30min to 1 hour!
then, cook for lunch : )
today's menu
1 sear-baked okra with sesame oil, ---alternative to deep fry
* eat with salt and lemon juice.
2 salad with hairloom tomato, arugula, peppermint, basil with pumpkin seeds.*simple dressing ; 1ts olive oil, 1tbs vinegar, salt pepper and lemon juice
3 blanched red beet
4 soup with japanese turnip and celery leaf, w/dashi, soy sauce, ginger and salt
5 and sourdough bread with local grass-fed butter
delicious food makes me forget all the stress and makes me smile : )
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