My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Sunday, December 12, 2010
Cold cold winter day...
below freezing, in new york... on such evenings, Nabe soup is a perfect dish : ) fish and lots of veggies in miso soup. so warm and heatry...
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