My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, December 20, 2010
health-ier party
i made several dishes. this is bean and root veggie soup. seasoning is miso and tamari. (one guest was gluten intolarent, so most of the dishes i prepared was gluten free)
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