My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, December 9, 2010
Miso Soup
so this is the miso soup, using local organic veggies. taste so "kind" : ), i could tell that my body was so happy!
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