My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, December 13, 2010
stayed in weekends
usually, i go out on weekends, but because of the heavy rain, we stayed in, and i made baked acron squash with mixed grain stuffing squash.
simple, but so yum!
squash is super sweet, almost like a dessert : )
mixed stuffing is made of whatever in the fridge, but all local from union square market : )
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