My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Wednesday, December 8, 2010
Upgrade!
traveling on thanks giving day was so smooth : )
and using millage, i got upgraded to business/first class!!
but....
when a flight attendant came to my seat to take an order for meal, they said they had just run out of pasta, which was the only no-meat dish!!
then i explained that when i booked--which was economy class--, i ordered vegetarian meal, and they must have it in the back.
after a few glasses of wine and apetizer, they brought this special dish, made of my original vegetarian meal and several side dishes, making it a complete vegetarian dish!!
how nice : )
so i truly enjoyed this rare-luxury travel.
thank you so much, Continental!
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