My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Monday, June 13, 2011
Barley salad
punishing hot weather, i had no appetite for pressure cooked brown rice.
a day like that, i make barley salad.
simple dressing is ume vinegar, soy sauce, and lemon juice.
whatever vegetable, i kneed with sea salt first, and add to the salad.
sprinkle roasted nori seaweed and sesame, nice summer whole grain dish : )
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