Easy, refreshing pressed salad with summer veggies.
thin slice all veggies and toss with pinch of sea salt, let it sit.
then squeeze all liquid (amazing how much water comes out!)
this process helps make it more digestible than raw salad, and also kills some germs.
then sprinkle ume vinegar (or mix with vegan mayo), add roasted sesame or sunflower seeds.
great summery dish : )
No comments:
Post a Comment