My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Thursday, June 23, 2011
Strawberry Kanten
Using kanten (type of seaweed) as gelatin, you can make super easy and delicious dessert.
one cup of apple juice with 1 tbs of kanten together, and cook till all dissolve.
pour over sliced strawberry in a glass container.
let it cool, then keep in the fridge for at least a few hours.
perfect jello for summer!
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