made Paella with leftover brown rice.
saute whatever veggies you have in the fridge, add leftover rice, and add water or vegetable stock and cook.
season with miso and/or soy sauce.
add pinch of turmeric and cumin if you like.
i put sauted scallop on top, then bake for about 10min in the oven.
love it!!!
No comments:
Post a Comment