My mission is to introduce more people to the joy and pleasure of cooking. It doesn't have to be time-energy-money consuming. With a little kitchen makeover and practice, you can make healthy-tasty-easy dishes w/o recipes. I also like to introduce "good things" from my country, Japan. Join my cooking classes and experience the joy of food!
Saturday, June 4, 2011
Strawberry season!
after a long year, finally this season!
I try to eat things only in season (some exception, of course), so i eat strawberry only from May to july.
after they disappear from union square market, i just wait patiently until the next season.
and it's worth it!
i appreciate this nature's gift more than ever : )
first one is a salad with arugula, which is also appear at the market.
next is pudding, with amazake, rice milk, kuzu root and kanten flake.
the last one is coconut strawberry panna cotta, with coconut milk, tofu, maple syrup.
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